Wednesday, January 4, 2017

Day 1

So much for prep. Day 1 starts off at my sister's house in Indy. We went to the IU/Wisconsin game last night (sadly my hoosiers lost).

My sister has not prepared for the Whole30 yet and has one bag of frozen vegetables and eggs that expired November 4th... so on the way home, I grab a fresh honeycrisp apple from Trader Joes. (I really wish Fort Wayne would get a Trader Joes.)

The apple was a great way to start my day. I felt refreshed and surprisingly full!

When I arrived home,  it was lunchtime, so I made myself some scrambled eggs with garlic, salt, and pepper. It was okay. Didn't readout full me up, and I really don't like eggs...maybe next time I'll add some veggies and potatoes.



Speaking of veggies and potatoes, that's what I decided on for dinner. After a long afternoon of procrastinated grading, I decided to cook potatoes, chicken, and stir fry. I steamed some vegetables and then sautéed them with garlic, oregano, salt, and pepper. I also boiled some small red potatoes, and then sautéed them with garlic, pepper, oregano, and smoky pepper. It tasted delicious! I'm pretty proud of myself. And I even had left overs for lunch tomorrow!

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